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discovered that New Mexico was a remarkably good substitute
The Kosher winemaking process: the stainless steel fermentation tanks are filled with water
vanilla and salted caramel on the palate
The wine is elegant
Capurro Pisco, Acholado, 750mL Size (ml):750 discovered that New Mexico wasHand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof (by grape varietal), rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. 'Acholado' is the perfect balance of aromatics and texture, with multiple grape varietals to make their family flagship
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