"Dictionary Of Gastronomy" 1970 SIMON, Andre L. & HOWE, Robin Gloria Vanderbilt Base - top of harp:

Base - top of harp: 26"H

500-copy new edition of his ‘Perle’ book with the Dulac illustrations

Rosamond Pinchot

Her needlework collection was bequeathed to the National Trust

"Dictionary Of Gastronomy" 1970 SIMON, Andre L. & HOWE, Robin Gloria Vanderbilt Base - top of harp:SIMON, Andre L. & HOWE, Robin [400] pp. McGraw Hill Book Company 1970 10 7 8" x 8 1 4" Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles.