Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:200 Count - SAVE 35%! low salt on the tongue

low salt on the tongue with consistent rich flavor throughout

They’re processed on-site resulting in a quick farm-to-table transition

3-tiered Japanese Lantern nets (about 500 per net)

What started as a part-time job quickly turned into a full-time expanding business harvesting high-quality steamers

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:200 Count - SAVE 35%! low salt on the tongueAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy