Bavarian Wheat Malt Dry By Briess USA Cider Equipment Adjust the heat setting slightly

Adjust the heat setting slightly higher when using lower vacuum pressure for a proper seal

From slaughtering and dressing to processing and preserving meat through methods like smoking

5bar so you can force carbonate just like a keg

These kegs are also passivated

Bavarian Wheat Malt Dry By Briess USA Cider Equipment Adjust the heat setting slightlyBriess dried malt extract Bavarian wheat can be used alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity, or enhancing mouth feel, Body and head. Made from base malt and wheat malt that equates to 65 percent wheat and 35 percent barley. Color: 3 L. Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers. After Briess'