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East Cape oysters complete this trio alongside two of our favorites
Jordan has an arsenal of farming techniques to produce a fantastic oyster
having started his career in cattle farming and spending over 10 years learning the art and science of Sturgeon farming before starting his own operation
Rinse off under cool or lukewarm water
Cold Bottom Oysters from Plymouth, MA YGroup_Snowisland East Cape oysters complete thisAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
