Snap Peas, Sweet Weight:200 g and it brings a floral

and it brings a floral essence to desserts

Asclepias physocarpa) are Flower Ball

Taste delicious themselves and also compliments the flavours of other ingredients with which they are cooked

Swiss chard can be sauteed with garlic or other aromatics like most green vegetables

Snap Peas, Sweet Weight:200 g and it brings a floralAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy