GL Yoghurt Mild Culture (Sacco-Italy) Fermentis This 50ml injector features dual

This 50ml injector features dual needle sizes—one for lighter brines

or even added to coffee

Original manufacturer's part number: 991035

potassium sorbate)

GL Yoghurt Mild Culture (Sacco-Italy) Fermentis This 50ml injector features dualGL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze dried lactic cultures can typically be viable for a long time after the expiration date on the pack. Room temperature weeks Refrigerator months Freezer years Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and