Bone-In Rib Steaks | Buttery Texture & Flavour Depth Quantity:2 steaks 🐟 Signature Cold Smoked: A

🐟 Signature Cold Smoked: A result of a nearly 3-day traditional smoking process

flavourful experience with every bite

Similar to the Tomahawk but with a shorter bone

Re-discover the magic of combining two beloved flavours with Mister Butcher's Chocolate Chip Banana Bread

Bone-In Rib Steaks | Buttery Texture & Flavour Depth Quantity:2 steaks 🐟 Signature Cold Smoked: AStep into a gastronomic journey with our Canadian AAA Angus Bone In Rib Steaks. Known for its incredible marbling and buttery texture, this is a cut that promises consistent quality and flavour. Revered by chefs and steak aficionados alike, the bone in rib steak delivers an unrivaled depth of flavour, enhanced by the very bone it's served with. Key Features: Rich Flavour Profile: With the bone intact, these steaks offer a heightened taste, delivering