Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board the kiritsuke is used for

the kiritsuke is used for all the tasks for which you'd use a chef's knife

Those who love the great taste of hickory and those who cannot eat sugar

packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike

quite simply

Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board the kiritsuke is used forINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming