Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
we suggest you bring an ice pack when you pick up to keep it nice and cool
Give the gift of great taste without compromise
Luxurious fusion of rich Belgian chocolate
Hand picked from the trees
July 22 | Summer Suppers w/ Chef Deniz Holidays & Seasonal Specials we suggest you bring anJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted
US$ 29.00
US$ 29.00
US$ 39.00
US$ 49.00
