Bunching Onion, Japanese weight:500 g The name lemongrass is derived

The name lemongrass is derived from the typical lemon-like fragrance of the essential oil present in the shoot

finely sliced

It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines

so use sparingly

Bunching Onion, Japanese weight:500 g The name lemongrass is derivedBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though