Yeast SAF S-23 Lager By Fermentis Size:11.5 g this hand-made rustic paddle embodies

this hand-made rustic paddle embodies high-quality craftsmanship

a brown ale with a slightly “nutty” character

offering a convenient and professional finish for your wine or spirits packaging

Recommended a large range of ale beers

Yeast SAF S-23 Lager By Fermentis Size:11.5 g this hand-made rustic paddle embodiesBottom fermenting brewers yeast originating from Berlin in Germany. SafLager S 23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 Dosage Temperature 80 to 120 g hl at ideally 12C 18C (53. 6 64. 4F). Use Lesaffre know how and continuous yeast production process improvement generates an exceptional quality of dry