Les Cerisiers de Targe, Cabernet Franc, Samur-Champigny, France, 750mL Shellfish creeping into the vineyards and

creeping into the vineyards and sitting low until late morning

the brother and sister duo who drive the production live in the small village of Santiago Matatlán

black walnut

The grapes are hand harvested grown on volcanic soils with 75% of the wine aged for 6 months in French Oak for some added structure

Les Cerisiers de Targe, Cabernet Franc, Samur-Champigny, France, 750mL Shellfish creeping into the vineyards andFruit filled Cabernet Franc, lightly spiced on the nose and backed up with soft tannins and ripe redcurrant and blackberry aromas in the mouth. Much appreciated in restaurants, as it complements equally spiced fishes, meat, and light dishes.