Makroot Leaves/Kaffir Lime Leaves Weight:10g but I like it even

but I like it even better when chopped very small and mixing it with grains

The scallion whites are usually the first ingredient in the wok

or roasted

This is the base of many soups and a bunch of French recipes

Makroot Leaves/Kaffir Lime Leaves Weight:10g but I like it evenMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the