Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware For those who like it

For those who like it sweet and spicy

The seasoning is very versatile and is good on any grilled meat plus it is excellent on foods that need a little extra pop to bring out the natural flavors

Even with all this

Air-dry the stone and store inside the oven

Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware For those who like itINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut