Jerusalem Artichoke potted flowers Makes a great topping for

Makes a great topping for pizza too

purple stem and purple flowers

In steaming of seafood Thai basil leaves are often added to enhance a flavor

and rosemary and harmonizes well with garlic

Jerusalem Artichoke potted flowers Makes a great topping forNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,