Davy Jones Oysters from Cutchogue, NY Quantity:50 Count | $2.80 per Oyster selecting the fish that are

selecting the fish that are best adapted to their unique area

meets FDA food safety guidelines

They’re tended to and tumbled constantly which helps promote thick shells and uniform shape

only 1% of Katama Bay can be utilized for shellfishing

Davy Jones Oysters from Cutchogue, NY Quantity:50 Count | $2.80 per Oyster selecting the fish that areFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.