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Spontaneous fermentation
This delicious red wine made from the Aragonez grape (the local name for Tempranillo) and Castelao
The base wine and botanicals are blended for a six month maturation in old French oak
Moscow Mules
Conquilla Cava, 375ML, Spain Single Barrel Spontaneous fermentationThis half bottle is a classic Spanish sparkling wine from the Cava region. It emanates an aromatic bouquet with notes of green apple, citrus, and hints of toasted bread. With fine bubbles and a lively palate, it offers flavors of pear, lemon, and a touch of almond, making it an excellent choice for festive occasions.
