Collagen Wrap Foil For Cure Meats Colour:10 m Shake well and add contents

Shake well and add contents and 790 ml (27 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions)

including drying

This sensational brew won a silver medal in the 2010 International Beer Challenge

Two surface clamps for sturdy support

Collagen Wrap Foil For Cure Meats Colour:10 m Shake well and add contentsCollagen curing wrap is a natural, commercially dried product traditionally used in the production of cured meats such as pancetta, capocolli, prosciutto and others. These thin, yet durable sheets are used to wrap whole muscle cuts for aging or dry curing. Adheres to meat and permits breathability while drying and smoking, allowing those nice smokey flavours to penetrate.