Broccoli Weight:250-350 gm make sure to remove it

make sure to remove it before serving because the stems are tough and you don’t want to eat them

To prepare it for soup or curry

then add the leaves and cook until wilted

The fuzzy choke is too fibrous to eat in regular artichokes

Broccoli Weight:250-350 gm make sure to remove itBroccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in. It has tight clusters of deep green buds and thick, very tasty edible stems. Trim the outer skin of the stem and you another delicious vegetable to add to the dish. The broccoli is done when you can pierce it with a fork. As soon as it is pierce able, remove from heat, place in serving dish. Note that