Carrot Cake and Custard Travel salt and a sprinkling of

salt and a sprinkling of chives

What if you don't like the fit

mashed potato and vegetables all swimming in gravy and you'll be the envy of the family members who stayed at home

With the tasty chicken and vegetables marinaded in a coconut and Thai green curry sauce

Carrot Cake and Custard Travel salt and a sprinkling ofDescription Just because you're camping doesn't mean you have to miss out on pudding! This gorgeous Carrot Cake from Back Country Cuisine comes smothered in yummy custard of supreme vanilla ness when combined with a cup of boiling water and left standing for 10 minutes. In fact, forget dinner, just tuck into a few of these! Simple to prepare and to clean up the only thing you'll have to wash is your spoon. Specifications Item Back Country Cuisine