Kikuichi Bunka Warikomi Gold - 6.5" (17 cm) Cutlery Then our 12” x 18”

Then our 12” x 18” Cheese Board is perfect for you

Double-walled

preparing fresh fish requires the right cutting tool

with our Molcajete Mortar and Pestle

Kikuichi Bunka Warikomi Gold - 6.5" (17 cm) Cutlery Then our 12” x 18”Kikuichi's Warikomi line uses high quality VG 1 (V Gold) steel. VG 1 is rare and highly prized for its properties. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. The blade is made San Mai style; a traditional, high end Japanese blade making technique in which a very hard steel blade core is clad with softer steel on each side of the core. This maximizes the edge holding ability while still able to withstand