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white peach
The main punch comes from juniper (naturally) but with a creative twist
little or no sulfur dioxide
The finish is full of drier flavors
Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Aged white peach50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day
