Live Wild Bay Scallops from Nantucket, MA YGroup_Blackstone Fact: On the water

Fact: On the water

We're in the Royal Belgian sturgeon hatchery

How they taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth

Location: Saquish

Live Wild Bay Scallops from Nantucket, MA YGroup_Blackstone Fact: On the waterLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed within a few days of delivery. Location: Nantucket, MA Harvester: Simon Edwardes How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop, these babies pack a sweet punch in a small package. They've got a perfect texture that is meant to be