Arancini Mould Rotondo Professional Series Size:30 g Read and absorb Heat &

Read and absorb Heat & Smoke

Optimum Ferment Temp: 15-20°C (59-68°F)

stripping and cutting meat as well as being a general utility knife

there will be Consequences

Arancini Mould Rotondo Professional Series Size:30 g Read and absorb Heat &The rounded Arancinotto moulds are typical of western Sicily (Palermo area). Often these arancini are really big, up to 250 grams. It is usually chosen for those arancini which are going to be stuffed with tomato and vegetables. The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini. The Arancinotto PRO is handcrafted, very robust