Heath, Ambrose. Good Savouries. William Kitchiner Produced using a mixture of

Produced using a mixture of naturally occurring yeasts and bacteria

from culinary to medical

Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts

He joined the family business (begun in 1872) working with his mother Paulette

Heath, Ambrose. Good Savouries. William Kitchiner Produced using a mixture ofIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)